butter, carrot, leek, parmesan & pastry flour recipes

6 recipes

Page 1

Dumplings with Cheese, Leek and Carrot Filling

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Ingredients: parmesan, butter, pastry flour, carrot, leek, goat cheese, green olives, egg, mint, nutmeg

Vegetables with Creamy Sauce

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Ingredients: parmesan, butter, pastry flour, carrot, leek, heavy cream, milk, creme fraiche, ginger root, peas, olive oil, vegetable broth, nutmeg

Gnocchi with Vegetables

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Ingredients: parmesan, butter, pastry flour, carrot, leek, pine nut, semolina flour, shallot, egg, sage, cornstarch, pumpkin, potato, garlic

Vegetable Quiche with Tomato Salsa

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Ingredients: parmesan, butter, pastry flour, carrot, leek, heavy cream, egg, parsley, olive oil, tomato, apple cider vinegar, bell pepper, onion, nutmeg, cayenne

Spinach Lasagna with Chicken Liver Filling

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Ingredients: parmesan, butter, pastry flour, carrot, leek, mixed ground meat, beef broth, chicken livers, heavy cream, lasagna, milk, white wine, egg, tomato paste, parsnip, spinach, thyme, onion, garlic, nutmeg

Braised Beef Shanks with Saffron Risotto

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Ingredients: parmesan, butter, pastry flour, carrot, leek, beef broth, veal roast, celery, lemon, white wine, bay leaf, parsley, olive oil, tomato paste, sage, rosé wine, saffron, thyme, onion, risotto rice, garlic, cayenne