butter, carrot, leek, parsnip & rosemary recipes
6 recipes
Page 1
Chicken in a pot
womensweeklyfood.com.au
Ingredients: butter, rosemary, carrot, leek, parsnip, whole chicken, chicken stock, prosciutto, celery, lemon, white wine, parsley, thyme
chunky root vegetable soup with gruyère + herb croutons
theclevercarrot.com
Ingredients: butter, rosemary, carrot, leek, parsnip, chicken stock, bread, gruyere, red onion, parsley, olive oil, sage, potato, garlic
Slow cook whole roast chicken and dumplings
goodhousekeeping.com
Ingredients: butter, rosemary, carrot, leek, parsnip, whole chicken, chicken stock, bacon, self-raising flour, yogurt, cheddar, celery, white wine, bay leaf, parsley, olive oil, garlic, english mustard
Winter Chicken and Dumplings Recipe - (4.7/5)
keyingredient.com
Ingredients: butter, rosemary, carrot, leek, parsnip, chicken broth, boneless skinless chicken thighs, parmesan, flour, milk, celery, lemon, white wine, baking powder, olive oil, sage, sugar, sweet potato, cayenne
Shepherd's Pie with a Cheesy Leek and Potato Topping
thehappyfoodie.co.uk
Ingredients: butter, rosemary, carrot, leek, parsnip, worcestershire, bread crumbs, flour, milk, cheddar, red onion, bay leaf, olive oil, tomato paste, beetroot, thyme, potato, garlic, vegetable broth, green lentils
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: butter, rosemary, carrot, leek, parsnip, venison, bread crumbs, cream, currant jelly, celery, peppercorn, shallot, red wine vinegar, red wine, bay leaf, dijon mustard, celeriac, olive oil, tomato paste, thyme, turnip