butter, carrot, leek, pastry flour & fish stock recipes

6 recipes

Page 1

Pike with Vegetable-Fish Filling

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Ingredients: fish stock, butter, pastry flour, carrot, leek, pike, perch, celery, lemon, parsley, sage, saffron, garlic

Salmon En Croûte

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Ingredients: fish stock, butter, pastry flour, carrot, leek, salmon, heavy cream, puff pastry, lemon, kohlrabi, egg, parsley, mustard seed

Monkfish with Vegetables

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Ingredients: fish stock, butter, pastry flour, carrot, leek, monkfish, white wine, cucumber, long-grain white rice, tomato, arugula, wild rice, onion, garlic

Cod with Vegetables

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Ingredients: fish stock, butter, pastry flour, carrot, leek, cod, creme fraiche, celery, peppercorn, white wine, bay leaf, allspice, parsnip, onion, sugar, mustard, scallion

Hake with Vegetables and Creamy Sauce

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Ingredients: fish stock, butter, pastry flour, carrot, leek, hake, heavy cream, white wine, shallot, zucchini, vegetable oil, bay leaf, juniper berry, allspice, saffron, cayenne, chervil

A Quartet of Fish Appetizers

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Ingredients: fish stock, butter, pastry flour, carrot, leek, trout, arctic char, catfish, smoked salmon, gelatin, milk, creme fraiche, lemon, balsamic vinegar, lettuce, zucchini, white pepper, egg, olive oil, pumpkin, scallion