butter, carrot, leek, pastry flour & scallion recipes

7 recipes

Page 1

Vegetable Soup with Chicken Dumplings

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Ingredients: butter, pastry flour, carrot, leek, scallion, chicken breast, beef broth, bread, beer, oyster mushroom, egg, celeriac, onion, garlic

Palmeni (Russian Style Dumplings)

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Ingredients: butter, pastry flour, carrot, leek, scallion, ground sausage, ground beef, bacon, milk, bread, shallot, egg, spinach, nutmeg

Potato-Vegetable Chowder with Salmon

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Ingredients: butter, pastry flour, carrot, leek, scallion, salmon, heavy cream, white wine, vegetable oil, celeriac, onion, potato, garlic, vegetable broth, nutmeg

Cod with Vegetables

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Ingredients: butter, pastry flour, carrot, leek, scallion, fish stock, cod, creme fraiche, celery, peppercorn, white wine, bay leaf, allspice, parsnip, onion, sugar, mustard

Beef Short Rib Broth with Meat Ravioli

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Ingredients: butter, pastry flour, carrot, leek, scallion, ground sausage, bacon, beef short ribs, milk, bread, peppercorn, marjoram, vegetable oil, bay leaf, egg, celeriac, parsley, spinach, onion

Beef Broth with Dumplings

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Ingredients: butter, pastry flour, carrot, leek, scallion, ground sausage, bacon, beef short ribs, milk, bread, peppercorn, marjoram, vegetable oil, bay leaf, white pepper, egg, celeriac, parsley, spinach, onion

A Quartet of Fish Appetizers

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Ingredients: butter, pastry flour, carrot, leek, scallion, trout, arctic char, catfish, smoked salmon, gelatin, fish stock, milk, creme fraiche, lemon, balsamic vinegar, lettuce, zucchini, white pepper, egg, olive oil, pumpkin