Ingredients: quail, butter, carrot, leek, duck breast, demi-glace, veal steak, celery, white wine, radicchio, shallot, brandy, lamb's lettuce, white pepper, olive oil, tomato paste, onion, green peppercorn

Ingredients: quail, butter, carrot, leek, pheasant, whole chicken, duck, chicken stock, bacon, grouse, beef suet, flour, celery, red onion, rosemary, bay leaf, juniper berry, egg, olive oil, thyme, potato, cider