butter, carrot, leek, red wine, celery, onion & beef stew meat recipes
2 recipes
Page 1
Authentic German Rouladen
daringgourmet.com
Ingredients: beef stew meat, butter, celery, red wine, carrot, leek, onion, bacon, beef broth, frying oil, bay leaf, tomato paste, cornstarch, pickle, sugar, garlic, mustard
Beef Roulades with Green Beans
eatsmarter.com
Ingredients: beef stew meat, butter, celery, red wine, carrot, leek, onion, bacon, beef broth, bread crumbs, creme fraiche, pastry flour, brown mustard, shallot, paprika, cucumber, vegetable oil, tomato paste, green beans