butter, carrot, leek, red wine, celery, onion & milk recipes
7 recipes
Page 1
Classic cottage pie
olivemagazine.com
Ingredients: milk, butter, celery, red wine, carrot, leek, onion, ground beef, worcestershire, beef stock, flour, egg, tomato, thyme, potato, garlic
Classic cottage pie
olivemagazine.com
Ingredients: milk, butter, celery, red wine, carrot, leek, onion, ground beef, worcestershire, beef stock, flour, egg, tomato, thyme, potato, garlic
Roast Pork with Sweet Potato Puree and Brussels Sprouts
eatsmarter.com
Ingredients: milk, butter, celery, red wine, carrot, leek, onion, pork shoulder, beef broth, ghee, lemon, peppercorn, bay leaf, clove, brussels sprout, sweet potato, garlic
A shepherd's pie recipe with lamb shank
houseandgarden.co.uk
Ingredients: milk, butter, celery, red wine, carrot, leek, onion, lamb shank, flour, kale, rosemary, parsley, potato, canned tomato, garlic, scallion, canola oil
Roast Beef - English Style - with Yorkshire Pudding
eatsmarter.com
Ingredients: milk, butter, celery, red wine, carrot, leek, onion, roast beef, beef stock, ghee, pastry flour, cauliflower, broccoli, egg, peas, tomato paste, cornstarch, parsnip, potato
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: milk, butter, celery, red wine, carrot, leek, onion, chicken stock, brisket, pretzel bun, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, bay leaf, juniper berry, egg, parsley, clove, apple cider vinegar, thyme, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: milk, butter, celery, red wine, carrot, leek, onion, chicken stock, brisket, pretzel bun, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, bay leaf, juniper berry, egg, parsley, clove, apple cider vinegar, thyme, garlic, canola oil