butter, carrot, leek, red wine & cognac recipes
4 recipes
Page 1
Barefoot Contessa Company Pot Roast
leitesculinaria.com
Ingredients: butter, red wine, carrot, leek, cognac, chicken broth, chicken stock, beef roast, flour, celery, rosemary, canned whole tomato, olive oil, thyme, onion, garlic
Company Pot Roast
foodnetwork.com
Ingredients: butter, red wine, carrot, leek, cognac, chicken broth, chicken stock, beef roast, flour, celery, rosemary, canned whole tomato, olive oil, thyme, onion, garlic
Company Pot Roast
barefootcontessa.com
Ingredients: butter, red wine, carrot, leek, cognac, chicken broth, chicken stock, beef roast, flour, celery, rosemary, canned whole tomato, olive oil, thyme, onion, garlic
Beef Bourguignon
leitesculinaria.com
Ingredients: butter, red wine, carrot, leek, cognac, bacon, beef roast, flour, lemon, bay leaf, parsley, olive oil, button mushroom, thyme, onion, sugar, garlic