butter, carrot, leek, shallot, bay leaf & rosemary recipes
4 recipes
Page 1
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: butter, shallot, rosemary, carrot, bay leaf, leek, venison, bread crumbs, cream, currant jelly, celery, peppercorn, red wine vinegar, red wine, dijon mustard, celeriac, olive oil, tomato paste, parsnip, thyme, turnip
Chimayó-Chile Risotto with Shiitake Mushrooms
foodandwine.com
Ingredients: butter, shallot, rosemary, carrot, bay leaf, leek, parmesan, heavy cream, peppercorn, white wine, zucchini, shiitake mushroom, button mushroom, tomato, thyme, chili powder, onion, summer squash, risotto rice, celery seed, garlic, canola oil
Stuffed Veal with Cabbage Roulades
eatsmarter.com
Ingredients: butter, shallot, rosemary, carrot, bay leaf, leek, lard, veal steak, pork liver, bread crumbs, heavy cream, bread, pastry flour, horseradish, celery, white wine, cabbage, juniper berry, egg, celeriac, parsley, clove, thyme, garlic
Madrilenian stew (Cocido madrileño)
biggreenegg.eu
Ingredients: butter, shallot, rosemary, carrot, bay leaf, leek, chicken leg, chorizo, pork belly, sausage, serrano ham, veal shank, vermicelli, celery, peppercorn, balsamic vinegar, cabbage, smoked paprika, parsley, olive oil, chickpea, black olives, thyme, onion, potato, garlic