butter, carrot, leek, shallot, thyme & vegetable broth recipes
2 recipes
Page 1
Steamed Redfish with Vegetables and Saffron Butter
eatsmarter.com
Ingredients: butter, shallot, carrot, leek, thyme, vegetable broth, red snapper, celery, white wine, zucchini, fennel, rosemary, parsley, saffron
Warming Winter Chowder
food52.com
Ingredients: butter, shallot, carrot, leek, thyme, vegetable broth, heavy cream, lemon, white wine, cauliflower, cabbage, ginger powder, bay leaf, wholegrain mustard, parsley, olive oil, cinnamon, parsnip, onion, green cardamom, potato, garlic, cayenne