butter, carrot, leek, tarragon & extra virgin olive oil recipes
3 recipes
Page 1
Chicken Stew with Carrots and Leeks
foodnetwork.com
Ingredients: butter, extra virgin olive oil, carrot, leek, tarragon, chicken stock, ham steak, boneless skinless chicken thighs, baguette, lemon, white wine, bay leaf, garlic
Skirt Steak with Caramelized Shallots
leitesculinaria.com
Ingredients: butter, extra virgin olive oil, carrot, leek, tarragon, beef steak, beef stock, peppercorn, shallot, chive, red wine, bay leaf, parsley, button mushroom, thyme, watercress, onion, garlic, canola oil, chervil
Steelhead Trout with Creamy Barley & Herb Salad
eatingwell.com
Ingredients: butter, extra virgin olive oil, carrot, leek, tarragon, chicken broth, steelhead trout, pearl barley, horseradish, celery, cracked pepper, lemon, peppercorn, chive, bay leaf, parsley, cinnamon, thyme, turnip, garlic, chervil