butter, carrot, leek, tarragon & fennel recipes
2 recipes
Page 1
Seafood Pot au Feu
marthastewart.com
Ingredients: butter, fennel, carrot, leek, tarragon, lobster, scallop, halibut, celery, white wine, bay leaf, sauternes, parsley, fennel seed, thyme, watercress, onion, canned tomato, garlic
Onion and fennel risotto with chicken meatballs
womensweeklyfood.com.au
Ingredients: butter, fennel, carrot, leek, tarragon, ground chicken, chicken bones, bread crumbs, parmesan, celery, peppercorn, white wine, bay leaf, egg, parsley, olive oil, onion, risotto rice, garlic