butter, carrot, leek, thyme, bacon, celery & veal steak recipes
1 recipes
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Pappardelle with braised veal and porcini
olivemagazine.com
Ingredients: veal steak, bacon, butter, celery, carrot, leek, thyme, flour, pappardelle, lemon, rosemary, red wine, olive oil, tomato, porcini, chili flake