Butter And Carrot And Leek And Thyme And Bay Leaf And Garlic And Red Wine Recipes

White Bean-and-Vegetable Stew in Red Wine Sauce

crecipe.com

Ingredients: butter, red wine, carrot, bay leaf, leek, thyme, garlic, celery, shallot, parsley, white beans, clove, onion

Roast Rack of Venison with Wild Mushrooms

cdkitchen.com

Ingredients: butter, red wine, carrot, bay leaf, leek, thyme, garlic, chicken broth, venison roast, beef broth, peppercorn, juniper berry, olive oil, onion, wild mushroom

Braised beef stew with fluffy dumplings

jernejkitchen.com

Ingredients: butter, red wine, carrot, bay leaf, leek, thyme, garlic, beef shank, flour, brioche, celery, dijon mustard, parsley, olive oil, onion, baking soda

Beef Bourguignon

leitesculinaria.com

Ingredients: butter, red wine, carrot, bay leaf, leek, thyme, garlic, bacon, beef roast, flour, lemon, parsley, olive oil, button mushroom, onion, sugar, cognac

Not-So-Short Short Ribs with Hominy Stew

thismamacooks.com

Ingredients: butter, red wine, carrot, bay leaf, leek, thyme, garlic, beef broth, beef short ribs, cumin, celery, fire-roasted green chiles, hominy, parsley, olive oil, onion, ancho chile peppers, canned tomato

French Onion Soup With Braised Short Ribs

foodnetwork.com

Ingredients: butter, red wine, carrot, bay leaf, leek, thyme, garlic, beef short ribs, beef stock, sourdough bread, flour, gruyere, chive, tomato paste, sherry, onion, canola oil, sherry vinegar

Rabbit Stew With Red Wine

cdkitchen.com

Ingredients: butter, red wine, carrot, bay leaf, leek, thyme, garlic, chicken stock, pancetta, rabbit, celery, extra virgin olive oil, rosemary, button mushroom, onion, turnip, sugar, pearl onion

Herbed Sweet Potato Vegetarian Shepherd’s-Pie

frontiercoop.com

Ingredients: butter, red wine, carrot, bay leaf, leek, thyme, garlic, heavy cream, milk, celery, parsley, olive oil, button mushroom, tomato paste, cornstarch, fennel seed, lentils, sweet potato, vegetable broth

Skirt Steak with Caramelized Shallots

leitesculinaria.com

Ingredients: butter, red wine, carrot, bay leaf, leek, thyme, garlic, beef steak, beef stock, peppercorn, shallot, extra virgin olive oil, chive, parsley, button mushroom, watercress, onion, tarragon, canola oil, chervil

Braised oxtail with red wine and prunes

deliciousmagazine.co.uk

Ingredients: butter, red wine, carrot, bay leaf, leek, thyme, garlic, beef stock, oxtail, bread crumbs, flour, currant jelly, celery, shallot, brandy, parsley, cinnamon, port wine, prunes, onion, sunflower oil

Game Stew with Leek Roulade, Potatoes, and Mushrooms

eatsmarter.com

Ingredients: butter, red wine, carrot, bay leaf, leek, thyme, garlic, chicken stock, venison, milk, pastry flour, peppercorn, rosemary, vegetable oil, juniper berry, egg, celeriac, button mushroom, tomato paste, sage, onion, potato

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: butter, red wine, carrot, bay leaf, leek, thyme, garlic, chicken stock, brisket, milk, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, juniper berry, egg, parsley, clove, apple cider vinegar, onion, canola oil

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: butter, red wine, carrot, bay leaf, leek, thyme, garlic, chicken stock, brisket, milk, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, juniper berry, egg, parsley, clove, apple cider vinegar, onion, canola oil