butter, carrot, leek, thyme, bay leaf, onion, flour & fish stock recipes
2 recipes
Page 1
Creamy crab and tomato bisque
womensweeklyfood.com.au
Ingredients: fish stock, flour, butter, carrot, bay leaf, leek, thyme, onion, crab, cream, white wine, brandy, tomato paste, tomato, garlic
Individual Scallop Pies
myfoodbook.com.au
Ingredients: fish stock, flour, butter, carrot, bay leaf, leek, thyme, onion, scallop, milk, puff pastry, cream, celery, fennel, extra virgin olive oil, garlic