butter, carrot, leek, thyme, bay leaf, onion, flour & red wine recipes
4 recipes
Page 1
Braised beef stew with fluffy dumplings
jernejkitchen.com
Ingredients: flour, butter, red wine, carrot, bay leaf, leek, thyme, onion, beef shank, brioche, celery, dijon mustard, parsley, olive oil, garlic, baking soda
Beef Bourguignon
leitesculinaria.com
Ingredients: flour, butter, red wine, carrot, bay leaf, leek, thyme, onion, bacon, beef roast, lemon, parsley, olive oil, button mushroom, sugar, garlic, cognac
French Onion Soup With Braised Short Ribs
foodnetwork.com
Ingredients: flour, butter, red wine, carrot, bay leaf, leek, thyme, onion, beef short ribs, beef stock, sourdough bread, gruyere, chive, tomato paste, sherry, garlic, canola oil, sherry vinegar
Braised oxtail with red wine and prunes
deliciousmagazine.co.uk
Ingredients: flour, butter, red wine, carrot, bay leaf, leek, thyme, onion, beef stock, oxtail, bread crumbs, currant jelly, celery, shallot, brandy, parsley, cinnamon, port wine, prunes, garlic, sunflower oil