butter, carrot, leek, thyme & beef stock recipes
11 recipes
Page 1
Carrot, Leek and Mushroom Soup
food52.com
Ingredients: beef stock, butter, carrot, leek, thyme, parsley, button mushroom, sherry
St. Patrick Irish Cheddar Soup Recipe
simple-nourished-living.com
Ingredients: beef stock, butter, carrot, leek, thyme, milk, cheddar, sage, potato, garlic
Slow Cooker Beef Stew
yummly.co.uk
Ingredients: beef stock, butter, carrot, leek, thyme, beef steak, celery, rosemary, bouillon cube, bay leaf, parsley, button mushroom, onion, garlic, seasoned salt
Classic cottage pie
olivemagazine.com
Ingredients: beef stock, butter, carrot, leek, thyme, ground beef, worcestershire, flour, milk, celery, red wine, egg, tomato, onion, potato, garlic
Classic cottage pie
olivemagazine.com
Ingredients: beef stock, butter, carrot, leek, thyme, ground beef, worcestershire, flour, milk, celery, red wine, egg, tomato, onion, potato, garlic
French Onion Soup With Braised Short Ribs
foodnetwork.com
Ingredients: beef stock, butter, carrot, leek, thyme, beef short ribs, sourdough bread, flour, gruyere, chive, red wine, bay leaf, tomato paste, sherry, onion, garlic, canola oil, sherry vinegar
Shepherd's Pie
howtofeedaloon.com
Ingredients: beef stock, butter, carrot, leek, thyme, worcestershire, ground lamb, flour, half and half, rosemary, peas, parsley, tomato paste, onion, sweet corn, potato, garlic, nutmeg
Lamb shank potjie with dombolo
taste.co.za
Ingredients: beef stock, butter, carrot, leek, thyme, lamb shank, flour, cake flour, yeast, paprika, frying oil, coriander, red wine, parsley, tomato paste, sage, star anise, onion, potato, sugar
Veal osso buco pappardelle with chilli pangrattato
delicious.com.au
Ingredients: beef stock, butter, carrot, leek, thyme, veal steak, sourdough bread, parmesan, flour, pappardelle, celery, lemon, extra virgin olive oil, parsley, tomato paste, cinnamon, onion, chile pepper, canned tomato, garlic
Skirt Steak with Caramelized Shallots
leitesculinaria.com
Ingredients: beef stock, butter, carrot, leek, thyme, beef steak, peppercorn, shallot, extra virgin olive oil, chive, red wine, bay leaf, parsley, button mushroom, watercress, onion, garlic, tarragon, canola oil, chervil
Braised oxtail with red wine and prunes
deliciousmagazine.co.uk
Ingredients: beef stock, butter, carrot, leek, thyme, oxtail, bread crumbs, flour, currant jelly, celery, shallot, brandy, red wine, bay leaf, parsley, cinnamon, port wine, prunes, onion, garlic, sunflower oil