butter, carrot, leek, thyme, celery & beef shank recipes
1 recipes
Page 1
Braised beef stew with fluffy dumplings
jernejkitchen.com
Ingredients: beef shank, butter, celery, carrot, leek, thyme, flour, brioche, red wine, bay leaf, dijon mustard, parsley, olive oil, onion, garlic, baking soda