butter, carrot, leek, thyme, garlic & brown sugar recipes
7 recipes
Page 1
Cock-a-Leekie Soup
chicken.ca
Ingredients: butter, brown sugar, carrot, leek, thyme, garlic, chicken broth, chicken breast, barley, bay leaf, parsley, olive oil, potato
Butternut Squash Soup With Vanilla Essence
cdkitchen.com
Ingredients: butter, brown sugar, carrot, leek, thyme, garlic, chicken stock, celery, banana, vanilla, olive oil, butternut squash, cinnamon, onion
Mags Roche's Roasted butternut squash soup: Today
rte.ie
Ingredients: butter, brown sugar, carrot, leek, thyme, garlic, chicken stock, buttermilk, flour, bread, whole-wheat flour, cream, egg, onion
Spice Rub Roasted Turkey with Wild Rice & Lentil Pilaf
lentils.org
Ingredients: butter, brown sugar, carrot, leek, thyme, garlic, chicken stock, whole turkey, celery, white wine, paprika, orange, garlic powder, chive, rosemary, sage, wild rice, onion, green lentils
Rainbow St. Patrick’s Day Pie
hy-vee.com
Ingredients: butter, brown sugar, carrot, leek, thyme, garlic, corned beef, beef broth, buttermilk, flour, cabbage, chive, bouillon cube, golden beet, vegetable oil, egg, mashed potatoes, parsley, olive oil, beetroot, whisky, spinach, onion, sweet potato
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: butter, brown sugar, carrot, leek, thyme, garlic, chicken stock, brisket, milk, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, dried cherry, apple, red wine vinegar, raisins, red wine, bay leaf, juniper berry, egg, parsley, clove, apple cider vinegar, onion, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: butter, brown sugar, carrot, leek, thyme, garlic, chicken stock, brisket, milk, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, dried cherry, apple, red wine vinegar, raisins, red wine, bay leaf, juniper berry, egg, parsley, clove, apple cider vinegar, onion, canola oil