butter, carrot, leek, thyme, garlic, olive oil & beef broth recipes
5 recipes
Page 1
Gluten Free Irish Beef Stew
theglutenfree.com
Ingredients: beef broth, butter, carrot, olive oil, leek, thyme, garlic, beef stew meat, bay leaf, peas, parsley, tomato paste, gluten-free flour, onion
Roast Rack of Venison with Wild Mushrooms
cdkitchen.com
Ingredients: beef broth, butter, carrot, olive oil, leek, thyme, garlic, chicken broth, venison roast, peppercorn, red wine, bay leaf, juniper berry, onion, wild mushroom
Not-So-Short Short Ribs with Hominy Stew
thismamacooks.com
Ingredients: beef broth, butter, carrot, olive oil, leek, thyme, garlic, beef short ribs, cumin, celery, red wine, fire-roasted green chiles, bay leaf, hominy, parsley, onion, ancho chile peppers, canned tomato
Braised Beef Shanks with Saffron Risotto
eatsmarter.com
Ingredients: beef broth, butter, carrot, olive oil, leek, thyme, garlic, veal roast, parmesan, pastry flour, celery, lemon, white wine, bay leaf, parsley, tomato paste, sage, rosé wine, saffron, onion, risotto rice, cayenne
Rainbow St. Patrick’s Day Pie
hy-vee.com
Ingredients: beef broth, butter, carrot, olive oil, leek, thyme, garlic, corned beef, buttermilk, flour, brown sugar, cabbage, chive, bouillon cube, golden beet, vegetable oil, egg, mashed potatoes, parsley, beetroot, whisky, spinach, onion, sweet potato