butter, carrot, leek, thyme, garlic, olive oil & cognac recipes
4 recipes
Page 1
Barefoot Contessa Company Pot Roast
leitesculinaria.com
Ingredients: butter, carrot, olive oil, leek, thyme, garlic, cognac, chicken broth, chicken stock, beef roast, flour, celery, rosemary, canned whole tomato, red wine, onion
Company Pot Roast
foodnetwork.com
Ingredients: butter, carrot, olive oil, leek, thyme, garlic, cognac, chicken broth, chicken stock, beef roast, flour, celery, rosemary, canned whole tomato, red wine, onion
Company Pot Roast
barefootcontessa.com
Ingredients: butter, carrot, olive oil, leek, thyme, garlic, cognac, chicken broth, chicken stock, beef roast, flour, celery, rosemary, canned whole tomato, red wine, onion
Beef Bourguignon
leitesculinaria.com
Ingredients: butter, carrot, olive oil, leek, thyme, garlic, cognac, bacon, beef roast, flour, lemon, red wine, bay leaf, parsley, button mushroom, onion, sugar