butter, carrot, leek, thyme, garlic, onion & fennel recipes
5 recipes
Page 1
Roasted Red Snapper with Garlic Sauce
greatchefs.com
Ingredients: butter, fennel, carrot, leek, thyme, onion, garlic, red snapper, lemon, dill, zucchini, parsley, olive oil, summer squash
Individual Scallop Pies
myfoodbook.com.au
Ingredients: butter, fennel, carrot, leek, thyme, onion, garlic, scallop, fish stock, flour, milk, puff pastry, cream, celery, extra virgin olive oil, bay leaf
Curried Carrot and Apple Soup
redbookmag.com
Ingredients: butter, fennel, carrot, leek, thyme, onion, garlic, chicken stock, sour cream, ginger snaps, red curry, ginger root, apple, celeriac, apple cider vinegar, cilantro, mint, pumpkin seeds
Seafood Pot au Feu
marthastewart.com
Ingredients: butter, fennel, carrot, leek, thyme, onion, garlic, lobster, scallop, halibut, celery, white wine, bay leaf, sauternes, parsley, fennel seed, watercress, canned tomato, tarragon
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: butter, fennel, carrot, leek, thyme, onion, garlic, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, celery, cracked pepper, white wine, extra virgin olive oil, basil, bay leaf, parsley, tomato paste, tomato, oregano, bell pepper, cayenne