butter, carrot, leek, thyme, olive oil, bay leaf & sage recipes
3 recipes
Page 1
Butternut Squash Sweet Potato Bisque with Buttered Chanterelles
thekitchenpaper.com
Ingredients: butter, carrot, bay leaf, olive oil, sage, leek, thyme, milk, butternut squash, onion, sweet potato, vegetable broth, wild mushroom
Butternut Squash Sweet Potato Bisque with Buttered Chanterelles
thekitchenpaper.com
Ingredients: butter, carrot, bay leaf, olive oil, sage, leek, thyme, milk, butternut squash, onion, sweet potato, vegetable broth, wild mushroom
Braised Beef Shanks with Saffron Risotto
eatsmarter.com
Ingredients: butter, carrot, bay leaf, olive oil, sage, leek, thyme, beef broth, veal roast, parmesan, pastry flour, celery, lemon, white wine, parsley, tomato paste, rosé wine, saffron, onion, risotto rice, garlic, cayenne