butter, carrot, leek, thyme, olive oil & beef roast recipes
6 recipes
Page 1
Barefoot Contessa Company Pot Roast
leitesculinaria.com
Ingredients: beef roast, butter, carrot, olive oil, leek, thyme, chicken broth, chicken stock, flour, celery, rosemary, canned whole tomato, red wine, onion, garlic, cognac
Company Pot Roast
foodnetwork.com
Ingredients: beef roast, butter, carrot, olive oil, leek, thyme, chicken broth, chicken stock, flour, celery, rosemary, canned whole tomato, red wine, onion, garlic, cognac
Company Pot Roast
barefootcontessa.com
Ingredients: beef roast, butter, carrot, olive oil, leek, thyme, chicken broth, chicken stock, flour, celery, rosemary, canned whole tomato, red wine, onion, garlic, cognac
Melt-In-Your-Mouth Pot Roast Recipe:
whatscookingamerica.net
Ingredients: beef roast, butter, carrot, olive oil, leek, thyme, chicken broth, chicken stock, flour, celery, brandy, rosemary, red wine, onion, canned tomato, garlic
Classic Pot Roast
bhg.com
Ingredients: beef roast, butter, carrot, olive oil, leek, thyme, chicken broth, salt pork, celery, white wine, bay leaf, parsley, onion, turnip, potato, garlic
Beef Bourguignon
leitesculinaria.com
Ingredients: beef roast, butter, carrot, olive oil, leek, thyme, bacon, flour, lemon, red wine, bay leaf, parsley, button mushroom, onion, sugar, garlic, cognac