butter, carrot, leek, thyme, olive oil, celery & vegetable broth recipes
10 recipes
Page 1
Slow Cooker Vichyssoise Soup
diethood.com
Ingredients: butter, celery, carrot, olive oil, leek, thyme, vegetable broth, heavy cream, parsley, potato, garlic
You-Won't-Miss-The-Meat Vegetarian Gravy
oregonlive.com
Ingredients: butter, celery, carrot, olive oil, leek, thyme, vegetable broth, flour, white wine, rosemary, sage, onion
Vegetarian Slow Cooker Stuffing
killingthyme.net
Ingredients: butter, celery, carrot, olive oil, leek, thyme, vegetable broth, pecan, bread, cracked pepper, parsley, sage, craisins
Creamy Leek And Carrot Tortellini Soup Recipe
latinamommeals.com
Ingredients: butter, celery, carrot, olive oil, leek, thyme, vegetable broth, cooked chicken, half and half, tortellini, cornstarch, tarragon, cayenne
Creamy Tortellini Soup
blackberrybabe.com
Ingredients: butter, celery, carrot, olive oil, leek, thyme, vegetable broth, cooked chicken, half and half, tortellini, cornstarch, tarragon, cayenne
Homemade Vegetable Soup
supervalu.ie
Ingredients: butter, celery, carrot, olive oil, leek, thyme, vegetable broth, milk, chestnut, parsley, onion, turnip, potato, garlic
Creamy Roasted Winter Vegetable Soup or Chowder
justapinch.com
Ingredients: butter, celery, carrot, olive oil, leek, thyme, vegetable broth, milk, white wine, cauliflower, broccoli, sage, coriander powder, onion, sweet corn, potato, sweet potato, garlic
Herbed Sweet Potato Vegetarian Shepherd’s-Pie
frontiercoop.com
Ingredients: butter, celery, carrot, olive oil, leek, thyme, vegetable broth, heavy cream, milk, red wine, bay leaf, parsley, button mushroom, tomato paste, cornstarch, fennel seed, lentils, sweet potato, garlic
Spring Vegetable Shepherd’s Pie
pumpkinandpeanutbutter.com
Ingredients: butter, celery, carrot, olive oil, leek, thyme, vegetable broth, milk, soy sauce, white wine, red onion, zucchini, peas, button mushroom, tomato paste, cornstarch, potato, garlic, scallion, green lentils
Minestrone with macaroni cheese
deliciousmagazine.co.uk
Ingredients: butter, celery, carrot, olive oil, leek, thyme, vegetable broth, bread crumbs, parmesan, macaroni, cream, cheddar, canned cannellini beans, zucchini, bay leaf, peas, parsley, tomato paste, baby greens, potato, garlic