butter, carrot, leek, thyme, olive oil, rosemary & lemon recipes
2 recipes
Page 1
Pappardelle with braised veal and porcini
olivemagazine.com
Ingredients: butter, lemon, rosemary, carrot, olive oil, leek, thyme, veal steak, bacon, flour, pappardelle, celery, red wine, tomato, porcini, chili flake
Spinach and Lemon Risotto
foodnetwork.com
Ingredients: butter, lemon, rosemary, carrot, olive oil, leek, thyme, shrimp, chicken stock, veal steak, kefalotyri, feta, celery, anise liqueur, parsley, tomato paste, spinach, onion, risotto rice, garlic, canola oil