butter, carrot, leek, thyme, olive oil, rosemary & porcini recipes
2 recipes
Page 1
Pappardelle with braised veal and porcini
olivemagazine.com
Ingredients: butter, rosemary, carrot, olive oil, leek, porcini, thyme, veal steak, bacon, flour, pappardelle, celery, lemon, red wine, tomato, chili flake
Turkey wellington
jamieoliver.com
Ingredients: butter, rosemary, carrot, olive oil, leek, porcini, thyme, turkey breast, bacon, turkey leg, flour, butter puff pastry, balsamic vinegar, mixed mushrooms, egg, cranberry jam, onion