butter, carrot, leek, thyme, parsley & beef broth recipes
5 recipes
Page 1
Gluten Free Irish Beef Stew
theglutenfree.com
Ingredients: beef broth, butter, carrot, parsley, leek, thyme, beef stew meat, bay leaf, peas, olive oil, tomato paste, gluten-free flour, onion, garlic
German Pea Soup with Egg Dumplings (Erbsensuppe mit Eierschwämmchen)
daringgourmet.com
Ingredients: beef broth, butter, carrot, parsley, leek, thyme, bacon, smoked ham hock, flour, marjoram, bay leaf, egg, peas, celeriac, onion, potato, nutmeg
Not-So-Short Short Ribs with Hominy Stew
thismamacooks.com
Ingredients: beef broth, butter, carrot, parsley, leek, thyme, beef short ribs, cumin, celery, red wine, fire-roasted green chiles, bay leaf, hominy, olive oil, onion, ancho chile peppers, canned tomato, garlic
Braised Beef Shanks with Saffron Risotto
eatsmarter.com
Ingredients: beef broth, butter, carrot, parsley, leek, thyme, veal roast, parmesan, pastry flour, celery, lemon, white wine, bay leaf, olive oil, tomato paste, sage, rosé wine, saffron, onion, risotto rice, garlic, cayenne
Rainbow St. Patrick’s Day Pie
hy-vee.com
Ingredients: beef broth, butter, carrot, parsley, leek, thyme, corned beef, buttermilk, flour, brown sugar, cabbage, chive, bouillon cube, golden beet, vegetable oil, egg, mashed potatoes, olive oil, beetroot, whisky, spinach, onion, sweet potato, garlic