butter, carrot, leek, thyme & pastry flour recipes

9 recipes

Page 1

American Creamy Seafood Soup

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Ingredients: butter, pastry flour, carrot, leek, thyme, lobster, milk, bay leaf, celeriac, onion, potato, nutmeg

Chicken Pie with Vegetables

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Ingredients: butter, pastry flour, carrot, leek, thyme, chicken breast, heavy cream, puff pastry, egg, button mushroom, garlic, vegetable broth, sunflower oil

Chicken and Vegetable Pie

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Ingredients: butter, pastry flour, carrot, leek, thyme, chicken breast, heavy cream, puff pastry, zucchini, egg, peas, garlic, vegetable broth, sunflower oil

Individual Chicken Pot Pies

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Ingredients: butter, pastry flour, carrot, leek, thyme, chicken breast, buttermilk, heavy cream, baking powder, egg, peas, bell pepper, garlic, vegetable broth, sunflower oil, baking soda

Roast Duck with Sauteed Cabbage

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Ingredients: butter, pastry flour, carrot, leek, thyme, duck, bacon, hazelnut, milk, celery, cabbage, apple, honey, egg, tomato paste, pumpkin, onion, nutmeg, cider

Spinach Lasagna with Chicken Liver Filling

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Ingredients: butter, pastry flour, carrot, leek, thyme, mixed ground meat, beef broth, chicken livers, parmesan, heavy cream, lasagna, milk, white wine, egg, tomato paste, parsnip, spinach, onion, garlic, nutmeg

Game Stew with Leek Roulade, Potatoes, and Mushrooms

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Ingredients: butter, pastry flour, carrot, leek, thyme, chicken stock, venison, milk, peppercorn, rosemary, red wine, vegetable oil, bay leaf, juniper berry, egg, celeriac, button mushroom, tomato paste, sage, onion, potato, garlic

Braised Beef Shanks with Saffron Risotto

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Ingredients: butter, pastry flour, carrot, leek, thyme, beef broth, veal roast, parmesan, celery, lemon, white wine, bay leaf, parsley, olive oil, tomato paste, sage, rosé wine, saffron, onion, risotto rice, garlic, cayenne

Stuffed Veal with Cabbage Roulades

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Ingredients: butter, pastry flour, carrot, leek, thyme, lard, veal steak, pork liver, bread crumbs, heavy cream, bread, horseradish, celery, white wine, shallot, cabbage, rosemary, bay leaf, juniper berry, egg, celeriac, parsley, clove, garlic