butter, carrot, leek, thyme, potato, parsley & marjoram recipes
2 recipes
Page 1
German Pea Soup with Egg Dumplings (Erbsensuppe mit Eierschwämmchen)
daringgourmet.com
Ingredients: butter, marjoram, carrot, parsley, leek, thyme, potato, bacon, beef broth, smoked ham hock, flour, bay leaf, egg, peas, celeriac, onion, nutmeg
Hearty Ham and Cheese Soup
cantstayoutofthekitchen.com
Ingredients: butter, marjoram, carrot, parsley, leek, thyme, potato, chicken broth, deli ham, sharp cheddar, flour, half and half, celery, paprika, peas, button mushroom, cornstarch, green beans, bell pepper, onion, sweet corn, cayenne