butter, carrot, leek, thyme, red wine & bread crumbs recipes
2 recipes
Page 1
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: bread crumbs, butter, red wine, carrot, leek, thyme, venison, cream, currant jelly, celery, peppercorn, shallot, red wine vinegar, rosemary, bay leaf, dijon mustard, celeriac, olive oil, tomato paste, parsnip, turnip
Braised oxtail with red wine and prunes
deliciousmagazine.co.uk
Ingredients: bread crumbs, butter, red wine, carrot, leek, thyme, beef stock, oxtail, flour, currant jelly, celery, shallot, brandy, bay leaf, parsley, cinnamon, port wine, prunes, onion, garlic, sunflower oil