butter, carrot, leek, thyme, red wine & currant jelly recipes
2 recipes
Page 1
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: butter, currant jelly, red wine, carrot, leek, thyme, venison, bread crumbs, cream, celery, peppercorn, shallot, red wine vinegar, rosemary, bay leaf, dijon mustard, celeriac, olive oil, tomato paste, parsnip, turnip
Braised oxtail with red wine and prunes
deliciousmagazine.co.uk
Ingredients: butter, currant jelly, red wine, carrot, leek, thyme, beef stock, oxtail, bread crumbs, flour, celery, shallot, brandy, bay leaf, parsley, cinnamon, port wine, prunes, onion, garlic, sunflower oil