butter, carrot, leek, thyme, red wine & dijon mustard recipes
2 recipes
Page 1
Braised beef stew with fluffy dumplings
jernejkitchen.com
Ingredients: butter, red wine, carrot, dijon mustard, leek, thyme, beef shank, flour, brioche, celery, bay leaf, parsley, olive oil, onion, garlic, baking soda
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: butter, red wine, carrot, dijon mustard, leek, thyme, venison, bread crumbs, cream, currant jelly, celery, peppercorn, shallot, red wine vinegar, rosemary, bay leaf, celeriac, olive oil, tomato paste, parsnip, turnip