butter, carrot, leek, thyme, red wine & juniper berry recipes
5 recipes
Page 1
Roast Rack of Venison with Wild Mushrooms
cdkitchen.com
Ingredients: butter, red wine, carrot, juniper berry, leek, thyme, chicken broth, venison roast, beef broth, peppercorn, bay leaf, olive oil, onion, garlic, wild mushroom
Venison with Chestnut Puree and Scallions
eatsmarter.com
Ingredients: butter, red wine, carrot, juniper berry, leek, thyme, chicken stock, venison, heavy cream, chestnut, celery, lingonberry jam, rosemary, vegetable oil, sage, scallion
Game Stew with Leek Roulade, Potatoes, and Mushrooms
eatsmarter.com
Ingredients: butter, red wine, carrot, juniper berry, leek, thyme, chicken stock, venison, milk, pastry flour, peppercorn, rosemary, vegetable oil, bay leaf, egg, celeriac, button mushroom, tomato paste, sage, onion, potato, garlic
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: butter, red wine, carrot, juniper berry, leek, thyme, chicken stock, brisket, milk, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, bay leaf, egg, parsley, clove, apple cider vinegar, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: butter, red wine, carrot, juniper berry, leek, thyme, chicken stock, brisket, milk, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, bay leaf, egg, parsley, clove, apple cider vinegar, onion, garlic, canola oil