butter, carrot, leek, thyme, red wine & lemon recipes
5 recipes
Page 1
Pappardelle with braised veal and porcini
olivemagazine.com
Ingredients: butter, lemon, red wine, carrot, leek, thyme, veal steak, bacon, flour, pappardelle, celery, rosemary, olive oil, tomato, porcini, chili flake
Beef Bourguignon
leitesculinaria.com
Ingredients: butter, lemon, red wine, carrot, leek, thyme, bacon, beef roast, flour, bay leaf, parsley, olive oil, button mushroom, onion, sugar, garlic, cognac
Cherry Honey Roast Duck with Potato Pancakes and Broccoli
eatsmarter.com
Ingredients: butter, lemon, red wine, carrot, leek, thyme, chicken broth, duck, almond, ghee, soy sauce, creme fraiche, ginger root, broccoli, honey, egg, cornstarch, sour cherry, onion, potato
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: butter, lemon, red wine, carrot, leek, thyme, chicken stock, brisket, milk, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, bay leaf, juniper berry, egg, parsley, clove, apple cider vinegar, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: butter, lemon, red wine, carrot, leek, thyme, chicken stock, brisket, milk, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, bay leaf, juniper berry, egg, parsley, clove, apple cider vinegar, onion, garlic, canola oil