butter, carrot, leek, thyme, red wine & veal steak recipes
2 recipes
Page 1
Pappardelle with braised veal and porcini
olivemagazine.com
Ingredients: veal steak, butter, red wine, carrot, leek, thyme, bacon, flour, pappardelle, celery, lemon, rosemary, olive oil, tomato, porcini, chili flake
Roasted Salmon with Creamed Leeks
foodnetwork.com
Ingredients: veal steak, butter, red wine, carrot, leek, thyme, salmon, heavy cream, celery, shallot, extra virgin olive oil, tomato paste, rutabaga, porcini, onion, wild mushroom