butter, carrot, leek, thyme, rosemary & zucchini recipes

3 recipes

Page 1

Steamed Redfish with Vegetables and Saffron Butter

eatsmarter.com

Ingredients: butter, zucchini, rosemary, carrot, leek, thyme, red snapper, celery, white wine, shallot, fennel, parsley, saffron, vegetable broth

Roast Goat

eatsmarter.com

Ingredients: butter, zucchini, rosemary, carrot, leek, thyme, veal stock, goat meat, sour cream, cream, white wine, shallot, snow peas, celeriac, olive oil, port wine, garlic, tarragon, scallion, nutmeg

Chimayó-Chile Risotto with Shiitake Mushrooms

foodandwine.com

Ingredients: butter, zucchini, rosemary, carrot, leek, thyme, parmesan, heavy cream, peppercorn, white wine, shallot, shiitake mushroom, bay leaf, button mushroom, tomato, chili powder, onion, summer squash, risotto rice, celery seed, garlic, canola oil