butter, carrot, leek, thyme, vegetable oil & red wine recipes
3 recipes
Page 1
Venison with Chestnut Puree and Scallions
eatsmarter.com
Ingredients: butter, red wine, carrot, vegetable oil, leek, thyme, chicken stock, venison, heavy cream, chestnut, celery, lingonberry jam, rosemary, juniper berry, sage, scallion
Veggie shepherd’s pie
bbc.co.uk
Ingredients: butter, red wine, carrot, vegetable oil, leek, thyme, worcestershire, parmesan, soy sauce, cauliflower, sage, potato, sugar, canned tomato, chestnut mushroom, sweet potato, garlic, vegetable broth, chili flake, green lentils
Game Stew with Leek Roulade, Potatoes, and Mushrooms
eatsmarter.com
Ingredients: butter, red wine, carrot, vegetable oil, leek, thyme, chicken stock, venison, milk, pastry flour, peppercorn, rosemary, bay leaf, juniper berry, egg, celeriac, button mushroom, tomato paste, sage, onion, potato, garlic