butter, carrot, leek, thyme, white wine, bay leaf & brandy recipes
2 recipes
Page 1
Creamy crab and tomato bisque
womensweeklyfood.com.au
Ingredients: butter, white wine, brandy, carrot, bay leaf, leek, thyme, crab, fish stock, flour, cream, tomato paste, tomato, onion, garlic
Mussel bisque with chilli toasts
foodandhome.co.za
Ingredients: butter, white wine, brandy, carrot, bay leaf, leek, thyme, mussel, fish stock, bread, cream, cake flour, celery, tomato paste, onion, chile pepper, garlic