butter, carrot, leek, thyme, white wine, bay leaf & lobster recipes
1 recipes
Page 1
Seafood Pot au Feu
marthastewart.com
Ingredients: lobster, butter, white wine, carrot, bay leaf, leek, thyme, scallop, halibut, celery, fennel, sauternes, parsley, fennel seed, watercress, onion, canned tomato, garlic, tarragon