butter, carrot, leek, thyme, white wine & extra virgin olive oil recipes

4 recipes

Page 1

Cream of Mushroom Soup

themountainkitchen.com

Ingredients: butter, white wine, extra virgin olive oil, carrot, leek, thyme, heavy cream, flour, half and half, cracked pepper, portobello mushroom, shiitake mushroom, parsley, onion

Grilled Lobster with Vegetable Vinaigrette

greatchefs.com

Ingredients: butter, white wine, extra virgin olive oil, carrot, leek, thyme, lobster, fish stock, walnut oil, shallot, zucchini, tomato, bell pepper, watercress, mixed herbs

Orange & Saffron-Scented Mussel Soup

eatingwell.com

Ingredients: butter, white wine, extra virgin olive oil, carrot, leek, thyme, mussel, orange, bay leaf, parsley, orange juice, tomato, saffron, onion, garlic

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: butter, white wine, extra virgin olive oil, carrot, leek, thyme, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, celery, cracked pepper, fennel, basil, bay leaf, parsley, tomato paste, tomato, oregano, bell pepper, onion, garlic, cayenne