butter, carrot, leek, thyme, white wine & fennel recipes

4 recipes

Page 1

Steamed Redfish with Vegetables and Saffron Butter

eatsmarter.com

Ingredients: butter, white wine, fennel, carrot, leek, thyme, red snapper, celery, shallot, zucchini, rosemary, parsley, saffron, vegetable broth

Chicken Pot Pie

savorthebest.com

Ingredients: butter, white wine, fennel, carrot, leek, thyme, chicken stock, cooked chicken, flour, celery, rosemary, egg, olive oil, button mushroom, sage, apple cider vinegar, wild rice, garlic

Seafood Pot au Feu

marthastewart.com

Ingredients: butter, white wine, fennel, carrot, leek, thyme, lobster, scallop, halibut, celery, bay leaf, sauternes, parsley, fennel seed, watercress, onion, canned tomato, garlic, tarragon

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: butter, white wine, fennel, carrot, leek, thyme, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, celery, cracked pepper, extra virgin olive oil, basil, bay leaf, parsley, tomato paste, tomato, oregano, bell pepper, onion, garlic, cayenne