butter, carrot, leek, thyme, white wine & fish stock recipes
7 recipes
Page 1
Monkfish with Pasta and Vegetable Noodles
eatsmarter.com
Ingredients: fish stock, butter, white wine, carrot, leek, thyme, monkfish, sour cream, tagliatelle, shallot, zucchini, olive oil, vinegar
Saffron Mussel Soup
myrecipes.com
Ingredients: fish stock, butter, white wine, carrot, leek, thyme, mussel, heavy cream, celery, shallot, bay leaf, saffron, garlic, nutmeg
Grilled Lobster with Vegetable Vinaigrette
greatchefs.com
Ingredients: fish stock, butter, white wine, carrot, leek, thyme, lobster, walnut oil, shallot, zucchini, extra virgin olive oil, tomato, bell pepper, watercress, mixed herbs
Creamy crab and tomato bisque
womensweeklyfood.com.au
Ingredients: fish stock, butter, white wine, carrot, leek, thyme, crab, flour, cream, brandy, bay leaf, tomato paste, tomato, onion, garlic
Seafood Bisque
houseandgarden.co.uk
Ingredients: fish stock, butter, white wine, carrot, leek, thyme, shrimp, salmon, rustic italian bread, cream, celery, bay leaf, tomato paste, fennel seed, onion, risotto rice, garlic
Mussel bisque with chilli toasts
foodandhome.co.za
Ingredients: fish stock, butter, white wine, carrot, leek, thyme, mussel, bread, cream, cake flour, celery, brandy, bay leaf, tomato paste, onion, chile pepper, garlic
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: fish stock, butter, white wine, carrot, leek, thyme, shrimp, clam, scallop, halibut, squid, mussel, sourdough bread, celery, cracked pepper, fennel, extra virgin olive oil, basil, bay leaf, parsley, tomato paste, tomato, oregano, bell pepper, onion, garlic, cayenne