butter, carrot, leek, thyme, white wine & red snapper recipes
2 recipes
Page 1
Steamed Redfish with Vegetables and Saffron Butter
eatsmarter.com
Ingredients: red snapper, butter, white wine, carrot, leek, thyme, celery, shallot, zucchini, fennel, rosemary, parsley, saffron, vegetable broth
New England-style clam chowder
womensweeklyfood.com.au
Ingredients: red snapper, butter, white wine, carrot, leek, thyme, whitefish, clam, bacon, flour, milk, cream, celery, peppercorn, hot sauce, bay leaf, parsley, onion, potato