butter, carrot, leek, thyme, white wine & zucchini recipes
6 recipes
Page 1
Monkfish with Pasta and Vegetable Noodles
eatsmarter.com
Ingredients: butter, white wine, zucchini, carrot, leek, thyme, monkfish, fish stock, sour cream, tagliatelle, shallot, olive oil, vinegar
Steamed Redfish with Vegetables and Saffron Butter
eatsmarter.com
Ingredients: butter, white wine, zucchini, carrot, leek, thyme, red snapper, celery, shallot, fennel, rosemary, parsley, saffron, vegetable broth
Grilled Lobster with Vegetable Vinaigrette
greatchefs.com
Ingredients: butter, white wine, zucchini, carrot, leek, thyme, lobster, fish stock, walnut oil, shallot, extra virgin olive oil, tomato, bell pepper, watercress, mixed herbs
Roast Goat
eatsmarter.com
Ingredients: butter, white wine, zucchini, carrot, leek, thyme, veal stock, goat meat, sour cream, cream, shallot, snow peas, rosemary, celeriac, olive oil, port wine, garlic, tarragon, scallion, nutmeg
Spring Vegetable Shepherd’s Pie
pumpkinandpeanutbutter.com
Ingredients: butter, white wine, zucchini, carrot, leek, thyme, milk, soy sauce, celery, red onion, peas, olive oil, button mushroom, tomato paste, cornstarch, potato, garlic, scallion, vegetable broth, green lentils
Chimayó-Chile Risotto with Shiitake Mushrooms
foodandwine.com
Ingredients: butter, white wine, zucchini, carrot, leek, thyme, parmesan, heavy cream, peppercorn, shallot, rosemary, shiitake mushroom, bay leaf, button mushroom, tomato, chili powder, onion, summer squash, risotto rice, celery seed, garlic, canola oil