butter, carrot, leek, vegetable broth & ghee recipes

7 recipes

Page 1

Veggie-topped Fish

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Ingredients: ghee, butter, carrot, leek, vegetable broth, fish fillets, flour, lemon, parsley, bell pepper, onion

Chicken with Vegetables and Puff Pastry Cheese Biscuits

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Ingredients: ghee, butter, carrot, leek, vegetable broth, chicken stock, chicken breast, herb cream cheese, puff pastry, lemon, white wine, broccoli, egg

Beef Roulade with Potatoes

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Ingredients: ghee, butter, carrot, leek, vegetable broth, beef stew meat, bacon, heavy cream, cucumber, red wine, celeriac, parsley, onion, potato, garlic, mustard

Pork Roulades with Glazed Carrots

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Ingredients: ghee, butter, carrot, leek, vegetable broth, prosciutto, pork cutlets, beef broth, sauerkraut, celery, lemon, white wine, brown mustard, shallot, baby carrot, honey, cornstarch, parsnip, onion, caraway

Roast Turkey with Glazed Carrots and Polenta Diamonds

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Ingredients: ghee, butter, carrot, leek, vegetable broth, chicken broth, whole turkey, parmesan, milk, creme fraiche, celery, maple syrup, apple, currant, vegetable oil, cranberry, cornmeal, egg, sage, parsnip, onion, sugar

Roast Stuffed Turkey with Glazed Carrots and Polenta Diamonds

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Ingredients: ghee, butter, carrot, leek, vegetable broth, chicken broth, whole turkey, parmesan, milk, sour cream, celery, maple syrup, apple, currant, vegetable oil, cranberry, cornmeal, egg, sage, parsnip, onion, sugar

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: ghee, butter, carrot, leek, vegetable broth, chicken stock, pancetta, wild boar, bread, pastry flour, sauerkraut, peppercorn, white wine, rosemary, red wine, bay leaf, juniper berry, lingonberry, egg, celeriac, parsley, cornstarch, onion, potato, garlic, nutmeg