butter, carrot, leek, white wine, bay leaf & nutmeg recipes
4 recipes
Page 1
Saffron Mussel Soup
myrecipes.com
Ingredients: butter, white wine, carrot, bay leaf, leek, nutmeg, mussel, fish stock, heavy cream, celery, shallot, saffron, thyme, garlic
Cabbage Rolls with Mashed Potatoes
eatsmarter.com
Ingredients: butter, white wine, carrot, bay leaf, leek, nutmeg, prosciutto, turkey breast, beef broth, ghee, milk, shallot, cabbage, celeriac, oregano, potato, garlic, caraway
Roast Wild Boar with Sauerkraut and Potato Dumplings
eatsmarter.com
Ingredients: butter, white wine, carrot, bay leaf, leek, nutmeg, chicken stock, pancetta, wild boar, ghee, bread, pastry flour, sauerkraut, peppercorn, rosemary, red wine, juniper berry, lingonberry, egg, celeriac, parsley, cornstarch, onion, potato, garlic, vegetable broth
Fish Dumplings with Potatoes and Vegetables
eatsmarter.com
Ingredients: butter, white wine, carrot, bay leaf, leek, nutmeg, perch, bread crumbs, heavy cream, milk, bread, cracked pepper, lemon, ginger root, vegetable oil, egg, allspice, parsley, curry, vinegar, confectioners’ sugar, pickle, chile pepper, potato, garlic, scallion, vegetable broth