butter, carrot, leek, white wine, garlic & fennel recipes
6 recipes
Page 1
Carrot and pumpkin pot pie
goodfood.com.au
Ingredients: butter, white wine, fennel, carrot, leek, garlic, flour, milk, puff pastry, cream, lemon, extra virgin olive oil, dijon mustard, egg, parsley, butternut squash, cayenne
Chicken Pot Pie
savorthebest.com
Ingredients: butter, white wine, fennel, carrot, leek, garlic, chicken stock, cooked chicken, flour, celery, rosemary, egg, olive oil, button mushroom, sage, apple cider vinegar, wild rice, thyme
Seafood Pot au Feu
marthastewart.com
Ingredients: butter, white wine, fennel, carrot, leek, garlic, lobster, scallop, halibut, celery, bay leaf, sauternes, parsley, fennel seed, thyme, watercress, onion, canned tomato, tarragon
Onion and fennel risotto with chicken meatballs
womensweeklyfood.com.au
Ingredients: butter, white wine, fennel, carrot, leek, garlic, ground chicken, chicken bones, bread crumbs, parmesan, celery, peppercorn, bay leaf, egg, parsley, olive oil, onion, risotto rice, tarragon
Bouillabaisse
greatchefs.com
Ingredients: butter, white wine, fennel, carrot, leek, garlic, shrimp, oyster, fish fillets, lobster tail, mussel, crab, fish stock, celery, shallot, brandy, parsley, olive oil, tomato paste, tomato, saffron, bell pepper, onion, scallion
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: butter, white wine, fennel, carrot, leek, garlic, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, celery, cracked pepper, extra virgin olive oil, basil, bay leaf, parsley, tomato paste, tomato, oregano, bell pepper, thyme, onion, cayenne