butter, carrot, leek, white wine, garlic & white pepper recipes

4 recipes

Page 1

Turbot with Hollandaise Sauce

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Ingredients: butter, white wine, carrot, white pepper, leek, garlic, turbot, lemon, vegetable oil, egg

Fish Stew

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Ingredients: butter, white wine, carrot, white pepper, leek, garlic, eel, sardines, turbot, sole, monkfish, fish stock, cream, shallot, parsley, button mushroom, potato

Grain Dumplings with Sweet and Spicy Hollandaise Sauce

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Ingredients: butter, white wine, carrot, white pepper, leek, garlic, breakfast cereal, cottage cheese, lemon, zucchini, vegetable oil, bay leaf, vanilla, egg, chile pepper, canola oil, vegetable broth

Roast Veal with Mixed Vegetables

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Ingredients: butter, white wine, carrot, white pepper, leek, garlic, veal chops, veal stock, celery, rosemary, olive oil, cornstarch, onion, asparagus, sugar, lime, vegetable broth