butter, carrot, leek, white wine, onion, celery & demi-glace recipes
2 recipes
Page 1
Poached and Roasted Veal Knuckle
greatchefs.com
Ingredients: demi-glace, butter, celery, white wine, carrot, leek, onion, veal steak, parmesan, heavy cream, milk, fleur de sel, peas, dry vermouth, risotto rice, canola oil
Quail and Duck with Radicchio, Mache, and Green Peppercorn Sauce
greatchefs.com
Ingredients: demi-glace, butter, celery, white wine, carrot, leek, onion, quail, duck breast, veal steak, radicchio, shallot, brandy, lamb's lettuce, white pepper, olive oil, tomato paste, green peppercorn